Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 10:

Sir G.W. Forrest, in his book on "The Indian Mutiny," tells how at the siege of Lucknow, as the month of August advanced, "the tea and sugar, except a small store kept for invalids, were exhausted. The tobacco also was gone, and Europeans and natives suffered greatly from the want of it. The soldiers yearned for a pipe after a hard day's work, and smoked dry leaves as the only substitute they could obtain." Mr. L.E.R. Rees in his diary of the same siege noted—"I have given up smoking tobacco, and have taken to tea-leaves and neem-leaves, and guava fruit-leaves instead, which the poor soldiers are also constantly using." The neem-tree is better known, perhaps, as the margosa. It yields a bitter oil, and is supposed to possess febrifugal properties.

Read More

The Social History of Smoking

George Latimer Apperson

Chapter 9:

The fashionable dislike of tobacco-smoke appears in the pages of another descriptive writer—the once well known N.P. Willis, the American author of many books of travel and gossip. In his "Pencillings by the Way," writing in July 1833, Willis describes the prevalence of smoking in Vienna among all the nationalities that thronged that cosmopolitan capital. "It is," he says, "like a fancy ball. Hungarians, Poles, Croats, Wallachians, Jews, Moldavians, Greeks, Turks, all dressed in their national and stinking costumes, promenade up and down, smoking all, and none exciting the slightest observation. Every third window is a pipe-shop, and they [presumably the pipes] show, by their splendour and variety, the expensiveness of the passion. Some of them are marked '200 dollars.' The streets reek with tobacco-smoke. You never catch a breath of untainted air within the Glacis. Your hotel, your café, your coach, your friend, are all redolent of the same disgusting odour." In the following year, describing a large dinner-party at the Duke of Gordon's in Scotland, Willis says that when the ladies left the table, the gentlemen closed up and "conversation assumed a merrier cast," then "coffee and liqueurs were brought in, when the wines began to be circulated more slowly," and at eleven o'clock there was a general move to the drawing-room. The dinner began at seven, so the guests had been four hours at table; but smoking is not mentioned, and it is quite certain from Willis's silence on the subject—the "disgusting odour" would surely have disturbed him—that no single member of the large dinner-party dreamed of smoking, or, at all events, attempted to smoke.

Read More